Search by Journal Title "Antioxidants"

Now showing items 1-14 of 14

The antioxidant effect of Colombian berry (vaccinium meridionale Sw.) extracts to prevent lipid oxidation during pork patties shelf-life

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Valdés, María Esperanza; Moreno, Daniel; Balcázar, María C. Guamán; Fernández Arias, José M.; Reyes, Jorge F.; Franco, Daniel
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Antioxidants, 10(8): 1290 (2021)
Combining medicinal plant in vitro culture with machine learning technologies for maximizing the production of phenolic compounds

García Pérez, Pascual; Lozano Milo, Eva; Landín Pérez, Mariana; Gallego Veigas, Pedro Pablo
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Antioxidants, 9(3): 210 (2020)
Evolution of flavors in extra virgin olive oil shelf-life

García Oliveira, Paula; Jiménez López, Cecilia; Santos Pires Lourenco Lopes, Catarina; Chamorro, Franklin; González Pereira, Antía; Carrera-Casais, Anxo; Fraga Corral, Maria; Carpena Rodríguez, María; Simal Gandara, Jesus; Prieto Lage, Miguel Angel
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Antioxidants, 10(3): 368 (2021)
Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

Rodríguez Martínez, Beatriz; Ferreira Santos, Pedro; Gullón Estévez, Beatriz; Teixeira, José António; Botelho, Cláudia M.; Yáñez Díaz, María Remedios
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Antioxidants, 10(9): 1475 (2021)
Improving reproductive performance and health of mammals using honeybee products

Hashem, Nesrein M.; Hassanein, Eman M.; Simal Gandara, Jesus
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Antioxidants, 10(3): 336 (2021)
Natural antioxidants from endemic leaves in the elaboration of processed meat products: current status

Velázquez, Lidiana; Quiñones, John; Díaz, Rommy; Pateiro Moure, Mirian; Lorenzo, José Manuel; Sepúlveda, Néstor
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Antioxidants, 10(9): 1396 (2021)
Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz; Pateiro Moure, Mirian; Tomasevic, Igor; Dominguez Valencia, Ruben; Lorenzo Rodriguez, Jose Manuel
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Antioxidants, 9(9): 815 (2020)
Polyphenols in farm animals: source of reproductive gain or waste?

Hashem, Nesrein M.; González Bulnes, Antonio; Simal Gándara, Jesús
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Antioxidants, 9(10): 1023 (2020)
Potential health benefit of garlic based on human intervention studies: a brief Overview

Ansary, Johura; Forbes Hernandez, Tamara Yuliett; Gil Martin, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru-Zabaleta, Maria; Simal Gandara, Jesus; Giampieri, Francesca; Battino, Maurizio
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Antioxidants, 9(7): 619 (2020)
Synthesis, in vitro antioxidant properties and distribution of a new cyanothiophene-based phenolic compound in olive oil-In-water emulsions

Losada Barreiro, Sonia; Sova, Matej; Mravljak, Janez; Saso, Luciano; Bravo Díaz, Carlos Daniel
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Antioxidants, 9(7): 623 (2020)
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

Cianciosi, Danila; Forbes Hernandez, Tamara Yuliett; Afrin, Sadia; Gasparrini, Massimiliano; Quiles, José L.; Gil Martin, Emilio; Bompadre, Stefano; Simal Gandara, Jesus; Battino, Maurizio; Giampieri, Francesca
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Antioxidants, 9(1): 64 (2020)
Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí; Munekata, Paulo E. S.; Centeno Dominguez, Juan Antonio; Dominguez Valencia, Rubén; Pateiro Moure, Mirian; Carballo Garcia, Francisco Javier; Lorenzo Rodriguez, José Manuel
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Antioxidants, 10(1): 5 (2020)
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review

Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gandara, Jesus; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
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Antioxidants, 9(9): 882 (2020)
Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants

Gómez Cruz, Irene; Cara, Cristóbal; Romero, Inmaculada; Castro, Eulogio; Gullón Estévez, Beatriz
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Antioxidants, 9(10): 1010 (2020)