Search
Now showing items 1-10 of 15
Estabilidad oxidativa y distribución de antioxidantes en emulsiones formadas por aceites vegetales de uso culinario
Losada Barreiro, Sonia
- doctoralThesis
- Química Física (C11)
- Ciencia e tecnoloxía agroalimentaria (RD 1393/2007)
Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient
Costa, Marlene; Losada Barreiro, Sonia; Vicente, António; Bravo Díaz, Carlos Daniel; Paiva Martins, Fátima
; Vicente, António; Bravo Díaz, Carlos Daniel; Paiva Martins, Fátima
- article
- Química Física
Exploring the use of Bryophyllum as natural source of bioactive compounds with antioxidant activity to prevent lipid oxidation of fish oil-In-water emulsions
García Pérez, Pascual; Losada Barreiro, Sonia; Bravo Díaz, Carlos Daniel; Gallego Veigas, Pedro Pablo
; Losada Barreiro, Sonia; Bravo Díaz, Carlos Daniel; Gallego Veigas, Pedro Pablo
- article
- Bioloxía vexetal e ciencias do solo
- Química Física
Development and thermophysical profile of cetyl alcohol-in-water nanoemulsions for thermal management
Cabaleiro Álvarez, David; Losada Barreiro, Sonia; Agresti, Filippo; Hermida Merino, Carolina; Fedele, Laura; Lugo Latas, Luis; Barison, Simona; Martínez Piñeiro, Manuel
; Losada Barreiro, Sonia; Agresti, Filippo; Hermida Merino, Carolina; Fedele, Laura; Lugo Latas, Luis; Barison, Simona; Martínez Piñeiro, Manuel
- article
- Física aplicada
- Química Física
Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
Costa, Marlene; Freiría Gándara, Josefa; Losada Barreiro, Sonia; Paiva Martins, Fátima; Aliaga, Carolina; Bravo Díaz, Carlos Daniel
; Paiva Martins, Fátima; Aliaga, Carolina; Bravo Díaz, Carlos Daniel
- article
- Química Física
Interfacial concentrations of hydroxytyrosol derivatives in fish oil-in-water emulsions and nanoemulsions and its influence on their lipid oxidation: droplet size effects
Costa, Marlene; Losada Barreiro, Sonia; Bravo Díaz, Carlos Daniel; Monteiro, Luís S.; Paiva-Martins, Fátima
; Bravo Díaz, Carlos Daniel; Monteiro, Luís S.; Paiva-Martins, Fátima
- article
- Química Física
Cyclodextrin-elicited Bryophyllum suspension cultured cells: enhancement of the production of bioactive compounds
García Pérez, Pascual; Losada Barreiro, Sonia; Gallego Veigas, Pedro Pablo; Bravo Díaz, Carlos Daniel
; Losada Barreiro, Sonia; Gallego Veigas, Pedro Pablo; Bravo Díaz, Carlos Daniel
- article
- Bioloxía vexetal e ciencias do solo
- Química Física
