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Antibacterial use of macroalgae compounds against foodborne pathogens
- article
- Química analítica e alimentaria
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review
- article
- Química analítica e alimentaria
Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
- article
- Química analítica e alimentaria
Health promoting properties of bee royal jelly: food of the queens
- article
- Química analítica e alimentaria
Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
- article
- Química analítica e alimentaria
Bottle aging and storage of wines: a review
- article
- Química analítica e alimentaria
Evolution of flavors in extra virgin olive oil shelf-life
- article
- Química analítica e alimentaria
- Bioloxía funcional e ciencias da saúde
Essential oils and their application on active packaging systems: a review
- article
- Química analítica e alimentaria
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
- article
- Química analítica e alimentaria
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
- article
- Química analítica e alimentaria