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Bee venom: an updating review of its bioactive molecules and its health applications
- article
- Química analítica e alimentaria
Health promoting properties of bee royal jelly: food of the queens
- article
- Química analítica e alimentaria
Evaluating causes of current genetic gradients of modern humans of the Iberian Peninsula
- article
- Bioquímica, xenética e inmunoloxía
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
- article
- Química analítica e alimentaria