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Now showing items 1-10 of 15
Molecular interactions between dietary lipids and bone tissue during aging
- article
- Dpto. Externo
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey
- article
- Química analítica e alimentaria
- Bioquímica, xenética e inmunoloxía
Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research
- article
- Química analítica e alimentaria
Nutrition and rheumatoid arthritis in the ‘Omics’ era
- article
- Química analítica e alimentaria
Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials
- article
- Dpto. Externo
- Química analítica e alimentaria
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
- article
- Bioquímica, xenética e inmunoloxía
- Dpto. Externo
- Química analítica e alimentaria
The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture
- article
- Química analítica e alimentaria
Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells
- article
- Dpto. Externo
- Química analítica e alimentaria