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Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties

Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Angel

; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
article
Química analítica e alimentaria

Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds

Pascoalino, Liege A.; Reis, Filipa S.; Prieto Lage, Miguel Angel

; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
article
Química analítica e alimentaria

Revalorization of almond by-products for the design of novel functional foods: an updated review

García Pérez, Pascual

; Xiao, Jianbo; Munekata, Paulo E. S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael

; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús

article
Química analítica e alimentaria Enxeñaría química

Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel

; Simal Gándara, Jesús

; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel

article
Química analítica e alimentaria

Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction

Carpena Rodríguez, María

; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton

; Fraga Corral, María

; Simal Gándara, Jesús

; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel

article
Química analítica e alimentaria