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Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety

López Seijas, Jacobo; García Fraga, Belén; Fernández da Silva, Abigaíl; Zas-García, Xavier; Carballeira Lois, Lucía; Gago Martinez, Ana Maria Consuelo; Leao Martins, José Manuel; Sieiro Vázquez, María del Carmen
article

Foods, 9(1): 99 (2020)
Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz; Pateiro Moure, Mirian; Tomasevic, Igor; Dominguez Valencia, Ruben; Lorenzo Rodriguez, Jose Manuel
article

Antioxidants, 9(9): 815 (2020)
Wine aging technology: fundamental role of wood barrels

Carpena Rodríguez, María; González Pereira, Antía; Prieto Lage, Miguel Angel; Simal Gandara, Jesus
article

Foods, 9(9): 1160 (2020)
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula; Simal Gandara, Jesus; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
article

Processes, 8(8): 988 (2020)
A hundred years of bacteriophages: can phages replace antibiotics in agriculture and aquaculture?

Sieiro Vázquez, María del Carmen; Areal Hermida, Lara; Pichardo Gallardo, María De Los Ángeles; Almuiña-González, Raquel; de Miguel, Trinidad; Sánchez, Sandra; Sánchez-Pérez, Ángeles; González Villa, Tomás
article

Antibiotics, 9(8): 493 (2020)
Bioactive compounds and quality of extra virgin olive oil

Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço-Lopes, Catarina; Gallardo Gomez, Maria; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gandara, Jesus
article

Foods, 9(8): 1014 (2020)
Humulus lupulus L. as a natural source of functional biomolecules

Astray Dopazo, Gonzalo; Gullón Estévez, Patricia; Gullon Estevez, Beatriz; Munekata, Paulo E. S.; Lorenzo Rodríguez, José Manuel
article

Applied Sciences, 10(15): 5074 (2020)
Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

Gullón Estévez, Patricia; Astray Dopazo, Gonzalo; Gullon Estevez, Beatriz; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article

Molecules, 25(12): 2859 (2020)
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: a review

Hassoun, Abdo; Carpena Rodríguez, María; Prieto Lage, Miguel Angel; Simal Gandara, Jesus; Özogul, Fatih; Özogul, Yeşim; Çoban, Özlem Emir; Guðjónsdóttir, María; Barba, Francisco J.; Marti-Quijal, Francisco J.; Jambrak, Anet Režek; Maltar-Strmečki, Nadica; Kljusurić, Jasenka Gajdoš; Regenstein, Joe M.
article

Antioxidants, 9(9): 882 (2020)
Phytochemical profiles, antioxidant and antibacterial activities of grape (Vitis vinifera L.) seeds and skin from organic and conventional vineyards

Radulescu, Cristiana; Buruleanu, Lavinia Claudia; Nicolescu, Cristina Mihaela; Olteanu, Radu Lucian; Bumbac, Marius; Holban, Georgeta Carmen; Simal Gandara, Jesus
article

Plants, 9(11): 1470 (2020)

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- 3309.90 Microbiología de Alimentos (12)
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- 3309.29 Vino (2)
- 1209.03 Análisis de Datos (1)
- 2301 Química Analítica (1)
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