Browsing by author "Hesari, Javad"
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Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional Motal cheese
Rezaei, Ashkan; Alirezalu, Kazem; Damirchi, Sodeif Azadmard; Hesari, Javad; Papademas, Photis; Domínguez Valencia, Rubén
; Lorenzo Rodríguez, José Manuel; Yaghoubi, Milad
article
Enxeñaría química
