Browsing by author "Goksen, Gulden"

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Cinnamon: An antimicrobial ingredient for active packaging

Lucas González, Raquel; Yilmaz, Birsen; Mousavi Khaneghah, Amin; Hano, Christophe; Shariati, Mohammad Ali; Bangar, Sneh Punia; Goksen, Gulden; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
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Food processing 4.0: current and future developments spurred by the fourth industrial revolution

Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; García García, Guillermo; Abdullah, Nour Alhaj; Goksen, Gulden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

Goksen, Gulden; Demir, Didem; Dhama, Kuldeep; Kumar, Manoj; Shao, Ping; Xie, Fengwei; Echegaray, Noemí; Lorenzo Rodríguez, José Manuel
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Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Manzoor, Muhammad Faisal; Hussain, Abid; Goksen, Gulden; Ali, Murtaza; Khalil, Anees Ahmed; Zeng, Xin-An; Jambrak, Anet Režek; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química