Browsing by author "Silva Leite, Ana Isabel"

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Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?

Silva Leite, Ana Isabel; Domínguez, Rubén; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor-Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo
article
Enxeñaría química
Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured bísaro shoulders

Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Sarmiento García, Ainhoa; Domínguez, Rubén; Santos, Eva María; Campagnol, Paulo C. B.; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Teixeira, Alfredo
article
Enxeñaría química
Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of Bísaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaço"?

Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Domínguez, Rubén; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Pérez Alvarez, José; Lorenzo Rodríguez, José Manuel; Teixeira, Alfredo
article
Enxeñaría química
Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of Bísaro pig

Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Domínguez, Rubén; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Teixeira, Alfredo
article
Enxeñaría química
Inclusão do bagaço da azeitona na dieta de acabamento de suinos da raça Bísara. Efeito na conformação da carcaça, na qualidade da carne e dos produtos cárneos processados

Silva Leite, Ana Isabel
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)

Browsing by author "Silva Leite, Ana Isabel"

Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork? ﻿

Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured bísaro shoulders ﻿

Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of Bísaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaço"? ﻿

Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of Bísaro pig ﻿

Inclusão do bagaço da azeitona na dieta de acabamento de suinos da raça Bísara. Efeito na conformação da carcaça, na qualidade da carne e dos produtos cárneos processados ﻿

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Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?

Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured bísaro shoulders

Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of Bísaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaço"?

Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of Bísaro pig

Inclusão do bagaço da azeitona na dieta de acabamento de suinos da raça Bísara. Efeito na conformação da carcaça, na qualidade da carne e dos produtos cárneos processados