Browsing by author "Baldi, Alessandra"

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Natural polyphenols for the preservation of meat and dairy products

Ullah, Hammad; Hussain, Yaseen; Santarcangelo, Cristina; Baldi, Alessandra; Di Minno, Alessandro; Khan, Haroon; Xiao, Jianbo; Daglia, Maria
article
Química analítica e alimentaria