Browsing by author "Sarkar, Tanmay"
Now showing items 1-4 of 4
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Aegle marmelos (L.) Correa: an underutilized fruit with high nutraceutical values: a review
Sharma, Niharika; Radha; Kumar, Manoj; Zhang, Baohong; Kumari, Neeraj; Singh, Daljeet; Chandran, Deepak; Sarkar, Tanmay; Dhumal, Sangram; Sheri, Vijay; Dey, Abhijit; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Mohankumar, Pran; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
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Immobilized enzymes as potent antibiofilm agent
Lahiri, Dibyajit; Nag, Moupriya; Dey, Ankita; Sarkar, Tanmay; Ray, Rina Rani; Rebezov, Maksim; Shariati, Mohammad Ali; Thiruvengadam, Muthu; Simal Gándara, Jesús
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Química analítica e alimentaria
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A review on the commonly used methods for analysis of physical properties of food materials
Sarkar, Tanmay; Salauddin, Molla; Kirtonia, Kohima; Pati, Siddhartha; Rebezov, Maksim; Khayrullin, Mars; Panasenko, Svetlana; Tretyak, Lyudmila; Temerbayeva, Marina; Kapustina, Nadezhda; Azimova, Sanavar; Gruzdeva, Lyudmila; Makhmudov, Farrukh; Nikitin, Igor; Kassenov, Amirzhan; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
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Enxeñaría química