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Browsing by author "Putnik, Predrag"

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    • The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach 

      Zhang, Meng-Qi; Zhang, Jing; Zhang, Yu-Tao; Sun, Jin-Yue; Prieto Lage, Miguel ÁngelAutor UVIGO; Simal Gándara, JesúsAutor UVIGO; Putnik, Predrag; Li, Ning-Yang; Liu, Chao
      article
      Química analítica e alimentaria
    • Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products 

      Pateiro Moure, MirianAutor UVIGO; Gómez Álvarez, BelénAutor UVIGO; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José ManuelAutor UVIGO
      article

    • The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods 

      Duralija, Boris; Putnik, Predrag; Brdar, Dora; Bebek Markovinović, Anica; Zavadlav, Sandra; Pateiro Moure, MirianAutor UVIGO; Domínguez Valencia, RubénAutor UVIGO; Lorenzo Rodríguez, José Manuel; Bursać Kovačević, Danijela
      article
      Enxeñaría química

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