Browsing by author "Otero, Paz"
Now showing items 1-7 of 7
-
Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula
; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
-
By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria
-
Health promoting properties of bee royal jelly: food of the queens
Collazo, Nicolas; Carpena Rodríguez, María; Núñez Estévez, Bernabé; Otero, Paz; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria
-
Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
article
Química analítica e alimentaria
-
Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
article
Química analítica e alimentaria
-
Xanthophylls from the sea: algae as source of bioactive carotenoids
González Pereira, Antía; Otero, Paz; Echave Alvarez, Javier; Carreira Casais, Anxo; Chamorro Rivo, Franklin Noel; Collazo, Nicolas; Jaboui, Amira; Santos Pires Lourenco Lopes, Catarina; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
