Browsing by author "Cortés Diéguez, Sandra Maria"

Now showing items 1-7 of 7

Approach to the chemotaxonomic characterization of traditional cultivation grape varieties through their varietal aroma profile

Díaz Fernández, Ángela; Díaz Losada, Emilia; Cortés Diéguez, Sandra Maria
article
The chemical, microbiological and volatile composition of kefir-like beverages produced from red table grape juice in repeated 24-h fed-batch subcultures

Bazán Tantaleán, Delicia Liliana; Garcia Del Rio, Pablo; Domínguez González, José Manuel; Cortés Diéguez, Sandra Maria; Mejuto Fernández, Juan Carlos; Pérez Guerra, Nelson
article
Enxeñaría química
Diversity among traditional minority red grape varieties according to their aromatic profile

Díaz Fernández, Ángela; Díaz Losada, Emilia; Cortés Diéguez, Sandra Maria
article
Estudio del proceso de elaboración de bebidas con aguardiente de orujo : desde las materias primas empleadas hasta el producto final

Rodríguez Solana, Raquel
doctoralThesis
Enxeñaría química
Doutoramento en Programa Oficial de Posgrao en Ciencia e Tecnoloxía Agroalimentaria (RD 56/2005)
Part II—Aroma profile of twenty white grapevine varieties: a chemotaxonomic marker approach

Díaz Fernández, Ángela; Díaz Losada, Emilia; Domínguez González, José Manuel; Cortés Diéguez, Sandra Maria
article
Enxeñaría química
Quantitative descriptive analysis of traditional herbal and coffee liqueurs made with grape marc spirit (orujo)

Cortés Diéguez, Sandra Maria; Otero Cerviño, Carmen; Rodeiro Mougán, Hixinio; Feijóo Mateo, José Antonio
article
Valuation of traditional grapevine varieties grown in the Northwest of the Iberian Peninsula through their phenotypic, molecular and grape composition characterization.

Díaz Fernández, Ángela
doctoralThesis

Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)