Browsing by author "Pinela, José"

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Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens

Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
article
Química analítica e alimentaria
Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties

Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Angel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
article
Química analítica e alimentaria
Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology

Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
article
Química analítica e alimentaria