Browsing by author "Cancho Grande, Beatriz"
Now showing items 1-5 of 5
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Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Reboredo Rodríguez, Patricia; González Barreiro, Carmen
; Martínez Carballo, Elena; Cambeiro Pérez, Noelia; Rial Otero, Raquel; Figueiredo González, María; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil
Reboredo Rodriguez, Patricia; Olmo García, Lucía; Figueiredo González, María; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Caracterización aromática y fenólica de aceitunas y aceites de oliva producidos en Galicia
Reboredo Rodriguez, Patricia
doctoralThesis
Química analítica e alimentaria
Programa Oficial de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 1393/2007) -
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
Sieiro Sampedro, Thais; Figueiredo González, María; Garzon Vidueira, Raúl; Cancho Grande, Beatriz; González Barreiro, Carmen; Cámara, Miguel A.; Oliva, José; Rial Otero, Raquel
article
Química analítica e alimentaria
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Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines
Briz Cid, Noelia; Figueiredo González, María; Rial Otero, Raquel; Cancho Grande, Beatriz; Simal Gándara, Jesús
article
Química analítica e alimentaria
