Browsing by author "Rial Otero, Raquel"
Now showing items 1-5 of 5
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Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Reboredo Rodríguez, Patricia; González Barreiro, Carmen
; Martínez Carballo, Elena; Cambeiro Pérez, Noelia; Rial Otero, Raquel; Figueiredo González, María; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
Sieiro Sampedro, Thais; Figueiredo González, María; Garzon Vidueira, Raúl; Cancho Grande, Beatriz; González Barreiro, Carmen; Cámara, Miguel A.; Oliva, José; Rial Otero, Raquel
article
Química analítica e alimentaria
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Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
Briz Cid, Noelia; Rial Otero, Raquel; Cámara, Miguel; Oliva, José; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Efectos de los fungicidas de nueva generación sobre el proteoma de levaduras fermentativas y el metaboloma fenólico con influencia en el color de vinos tintos
Briz Cid, Noelia
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Effect of two anti-fungal treatments (metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines
Briz Cid, Noelia; Figueiredo González, María; Rial Otero, Raquel; Cancho Grande, Beatriz; Simal Gándara, Jesús
article
Química analítica e alimentaria
