Browsing by author "Bono, Gioacchino"
Now showing items 1-1 of 1
-
Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İlknur; Arshad, Rai Naveed; García Oliveira, Paula
; Prieto Lage, Miguel Angel; Aït-Kaddour, Abderrahmane; Perestrelo, Rosa; Câmara, José S.; Bono, Gioacchino
article
Química analítica e alimentaria
