Browsing by author "Pérez Vázquez, Ana"

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Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

Barciela, Paula; Pérez Vázquez, Ana; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
Bioactive compounds of Verbascum sinuatum L.: health benefits and potential as new ingredients for industrial applications

Donn, Pauline; Barciela, Paula; Pérez Vázquez, Ana; Cassani, Lucía; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
Edible coatings as a natural packaging system to improve fruit and vegetable shelf life and quality

Pérez Vázquez, Ana; Barciela, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: a review

Pérez Vázquez, Ana; Carpena Rodríguez, María; Barciela, Paula; Cassani, Lucía; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria