Browsing by author "Lorenzo Rodríguez, José Manuel"

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Cinnamon: An antimicrobial ingredient for active packaging

Lucas González, Raquel; Yilmaz, Birsen; Mousavi Khaneghah, Amin; Hano, Christophe; Shariati, Mohammad Ali; Bangar, Sneh Punia; Goksen, Gulden; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
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Hybrid meat products: incorporation of white bean flour in lean pork burgers

Argel, Natalia Soledad; Lorenzo, Gabriel; Domínguez Valencia, Rubén; Fraqueza, Maria João; Fernández López, Juana; Sosa, Maria Elena; Campagnol, Paulo C. B.; Lorenzo Rodríguez, José Manuel; Andrés, Silvina Cecilia
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Enxeñaría química
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

Goksen, Gulden; Demir, Didem; Dhama, Kuldeep; Kumar, Manoj; Shao, Ping; Xie, Fengwei; Echegaray, Noemí; Lorenzo Rodríguez, José Manuel
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Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products

Pateiro Moure, Mirian; Gómez Álvarez, Belén; Munekata, Paulo E. S.; Barba, Francisco J.; Putnik, Predrag; Kovačević, Danijela Bursać; Lorenzo Rodríguez, José Manuel
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Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
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Descoñecido
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

Das, Trina; Chatterjee, Niloy; Capanoglu, Esra; Lorenzo Rodríguez, José Manuel; Das, Arun K.; Dhar, Pubali
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Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature

Smaoui, Slim; Chérif, Ichraf; Ben Hlima, Hajer; Khan, Muhammad Usman; Rebezov, Maksim; Thiruvengadam, Muthu; Sarkar, Tanmay; Shariati, Mohammad Ali; Lorenzo Rodríguez, José Manuel
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