Browsing by author "Leao Martins, José Manuel"
Now showing items 1-10 of 10
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Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS
Moreiras Avendaño, Guillermo
; Leao Martins, José Manuel; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria
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Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety
López Seijas, Jacobo; García Fraga, Belén; Fernández da Silva, Abigaíl; Zas García, Xavier; Carballeira Lois, Lucía; Gago Martínez, Ana María Consuelo; Leao Martins, José Manuel; Sieiro Vázquez, María del Carmen
article
Química analítica e alimentaria
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High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese Coast
Reis Costa, Pedro; Giráldez Fernández, Jorge; Rodrigues, Susana Margarida; Leao Martins, José Manuel; Pinto, Estefanía; Soliño, Lucía; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria
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Implementación de la cromatografía de líquido de alta eficacia acoplada a la espectrometría de masas en tándem para su aplicación al análisis de biotoxinas marinas emergentes
Moreiras Avendaño, Guillermo
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencias Mariñas, Tecnoloxía e Xestión (RD 99/2011) -
Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts
Estevez Bastos, Pablo; Sibat, Manoella; Leao Martins, José Manuel; Reis Costa, Pedro; Gago Martínez, Ana Maria Consuelo; Hess, Philipp
article
Química analítica e alimentaria
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Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)
Verde Rodríguez, Antía; Míguez Miramontes, Jesús Manuel; Leao Martins, José Manuel; Gago Martínez, Ana María Consuelo; Gallardo Medina, Mercedes
article
Bioloxía funcional e ciencias da saúde
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Preparation of ciguatoxin reference materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) fish
Castro Alonso, David Miguel; Estevez Bastos, Pablo; Leao Martins, José Manuel; Dickey, Robert W.; García Álvarez, Natalia; Real, Fernando; Costa, Pedro Reis; Gago Martínez, Ana Maria Consuelo
article
Química analítica e alimentaria
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Toxicity screening of a Gambierdiscus australes strain from the Western Mediterranean sea and identification of a novel maitotoxin analogue
Estevez Bastos, Pablo; Castro Alonso, David Miguel; Leao Martins, José Manuel; Sibat, Manoëlla; Tudó, Angels; Dickey, Robert; Diogène, Jorge; Hess, Philipp; Gago Martínez, Ana Maria Consuelo
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Química analítica e alimentaria
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An update on ciguatoxins and CTX-like toxicity in fish from different trophic levels of the selvagens islands (NE Atlantic, Madeira, Portugal)
Reis Costa, Pedro; Estevez Bastos, Pablo; Soliño Alonso, Lucía; Castro Alonso, David Miguel; Rodrigues, Susana Margarida; Timoteo, Viriato; Leao Martins, José Manuel; Santos, Carolina; Gouveia, Neide; Diogène, Jorge; Gago Martínez, Ana Maria Consuelo
article
Química analítica e alimentaria
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Use of mass spectrometry to determine the diversity of toxins produced by Gambierdiscus and Fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)
Estevez Bastos, Pablo; Sibat, Manoëlla; Leao Martins, José Manuel; Tudó, Angels; Rambla Alegre, María; Aligizaki, Katerina; Diogène, Jorge; Gago Martínez, Ana Maria Consuelo; Hess, Philipp
article
Química analítica e alimentaria
