Browsing by author "Centeno Dominguez, Juan Antonio"

Now showing items 1-5 of 5

Biochemical changes during the manufacture of Galician chorizo sausage as affected by the addition of autochthonous starter cultures

Rodriguez Gonzalez, Miriam; Fonseca Balvis, Sonia; Centeno Dominguez, Juan Antonio; Carballo Garcia, Francisco Javier
article
Enxeñaría química
Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese

Centeno Dominguez, Juan Antonio; Lorenzo Rodríguez, José Manuel; Carballo García, Francisco Javier
article
Enxeñaría química
Formulación de un helado de leche y castaña ("Castanea sativa" Miller) y valoración de alternativas para mejorar sus características de salubridad

Espinoza Espinoza, Luis Alfredo
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)
Physicochemical characterization and antioxidant properties of essential oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas

Zekri, Nadia; Elazzouzi, Hanane; Ailli, Atika; Gouruch, Amanallah; Radi, Fatima Zahrae; El Belghiti, Mohammed Alaoui; Zair, Touriya; Nieto, Gema; Centeno Dominguez, Juan Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí; Munekata, Paulo E.S.; Centeno Dominguez, Juan Antonio; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Carballo García, Francisco Javier; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química