Browsing by author "Lorenzo Rodríguez, José Manuel"
Now showing items 1-20 of 92
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24-Epibrasinolide modulates the vase life of Lisianthus cut flowers by modulating ACC oxidase enzyme activity and physiological responses
Darvish, Mohammad; Shirzad, Habib; Asghari, Mohammadreza; Noruzi, Parviz; Alirezalu, Abolfazl; Pateiro Moure, Mirian
; Takshe, Aseel; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
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Adsorption of crystal violet dye using activated carbon of lemon wood and activated carbon/Fe3O4 magnetic nanocomposite from aqueous solutions: a kinetic, equilibrium and thermodynamic study
Foroutan, Rauf; Peighambardoust, Seyed Jamaleddin; Peighambardoust, Seyed Hadi; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
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Aegle marmelos (L.) Correa: an underutilized fruit with high nutraceutical values: a review
Sharma, Niharika; Radha; Kumar, Manoj; Zhang, Baohong; Kumari, Neeraj; Singh, Daljeet; Chandran, Deepak; Sarkar, Tanmay; Dhumal, Sangram; Sheri, Vijay; Dey, Abhijit; Rajalingam, Sureshkumar; Viswanathan, Sabareeshwari; Mohankumar, Pran; Vishvanathan, Marthandan; Sathyaseelan, Sangeetha Kizhakkumkara; Lorenzo Rodríguez, José Manuel
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Alimentación del "porco Celta" con castaña: efecto sobre la vida útil, capacidad antioxidante y comportamiento culinario de la carne
Echegaray Suárez, Noemí
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free Frankfurter-type sausage
Alirezalu, Kazem; Yaghoubi, Milad; Poorsharif, Leila; Aminnia, Shadi; Kahve, Halil Ibrahim; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S.
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Application of pomegranate by-products in muscle foods: oxidative indices, colour stability, shelf life and health benefits
Das, Arun K.; Nanda, Pramod Kumar; Chowdhury, Nilabja Roy; Dandapat, Premanshu; Gagaoua, Mohammed; Chauhan, Pranav; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
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The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review
Zhou, Jianjun; Gullon Estevez, Beatriz; Wang, Min; Gullon Estevez, Patricia; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
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Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails
Nemati, Zabihollah; Ahmadian, Hosain; Besharati, Maghsoud; Lesson, Steven; Alirezalu, Kazem; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
