Browsing by author "Torrado Agrasar, Ana Maria"
Now showing items 1-5 of 5
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Biochemical and structural characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family
Miguel Ruano, Vega; Rivera, Ivanna; Rajkovic, Jelena; Knapik, Kamila; Torrado Agrasar, Ana Maria
; Otero, José Manuel; Beneventi, Elisa; Becerra, Manuel; Sánchez Costa, Mercedes; Hidalgo, Aurelio; Berenguer, José; González Siso, María Isabel; Cruces, Jacobo; Rúa, María L.; Hermoso, Juan A.
article
Química analítica e alimentaria
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Development of biscuits enriched with phytosterols and fortified with iron and calcium using casein hydrolysates as carriers
Troncoso Recio, Ricardo
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Influence of casein hydrolysates and yeast on the rheological properties of wheat dough
Troncoso Recio, Ricardo; Pérez Guerra, Nelson; Torrado Agrasar, Ana Maria; Tovar Rodríguez, Clara Asunción
article
Química analítica e alimentaria
