Browsing by author "Gullon Estevez, Beatriz"

Alternative lime pretreatment of corn stover for second-generation bioethanol production

Firvida Plaza, Iria

; Garcia Del Rio, Pablo

; Gullon Estevez, Patricia

; Gullon Estevez, Beatriz

; Garrote Velasco, Gil

; Romani Perez, Aloia

article
Enxeñaría química

The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review

Zhou, Jianjun; Gullon Estevez, Beatriz

; Wang, Min; Gullon Estevez, Patricia

; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.
article
Enxeñaría química

Automatic identification of myeloperoxidase natural inhibitors in plant extracts

Mota, Fátima A. R.; Pereira, Sarah A. P.; Araújo, André R. T. S.; Gullon Estevez, Beatriz

; Passos, Marieta L. C.; Saraiva, Maria Lúcia M. F. S.
article
Enxeñaría química

Bio-availability, anticancer potential, and chemical data of lycopene: an overview and technological prospecting

Amorim, Adriany das Graças Nascimento; Vasconcelos, Andreanne Gomes; Souza, Jessica; Oliveira, Ana; Gullon Estevez, Beatriz

; de Souza de Almeida Leite, José Roberto; Pintado, Manuela
article
Enxeñaría química

A comparative assessment on the recovery of pectin and phenolic fractions from aqueous and DES extracts obtained from melon peels

Rico Castro, Xiana

; Gullon Estevez, Beatriz

; Yáñez Díaz, Maria Remedios

article
Enxeñaría química

Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol

Garcia Del Rio, Pablo

; Gullon Estevez, Beatriz

; Wu, Jie; Saddler, Jack; Garrote Velasco, Gil

; Romani Perez, Aloia

article
Enxeñaría química

Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach

Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon Estevez, Patricia

; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon Estevez, Beatriz

; Lorenzo Rodríguez, José Manuel
article
Dpto. Externo

Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

Rico Castro, Xiana

; Gullon Estevez, Beatriz

; Yáñez Díaz, Maria Remedios

article
Enxeñaría química

Evaluation of strategies for enhanced bioethanol production from melon peel waste

Rico Castro, Xiana

; Yáñez Díaz, Maria Remedios

; Gullon Estevez, Beatriz

article
Enxeñaría química

Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

Martinez Rodriguez, Beatriz; Ferreira Santos, Pedro; Gullon Estevez, Beatriz

; Teixeira, José António; Botelho, Cláudia M.; Yáñez Díaz, Maria Remedios

article
Enxeñaría química

Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: a kinetic assessment

Garcia Del Rio, Pablo

; Gullon Estevez, Beatriz

; Romani Perez, Aloia

; Garrote Velasco, Gil

article
Enxeñaría química

Humulus lupulus L. as a natural source of functional biomolecules

Astray Dopazo, Gonzalo

; Gullon Estevez, Patricia

; Gullon Estevez, Beatriz

; Munekata, Paulo E. S.; Lorenzo Rodríguez, José Manuel
article
Química Física

Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

Del Castillo Llamosas, Alexandra; Martinez Rodriguez, Beatriz; Garcia Del Rio, Pablo

; Eibes, Gemma; Garrote Velasco, Gil

; Gullon Estevez, Beatriz

article
Enxeñaría química

Identification and recovery of valuable bioactive compounds from potato peels: a comprehensive review

Martinez Rodriguez, Beatriz; Gullon Estevez, Beatriz

; Yáñez Díaz, Maria Remedios

article
Enxeñaría química

In vitro assessment of the prebiotic potential of xylooligosaccharides from barley straw

Álvarez, Cristina; González, Alberto; Ballesteros, Ignacio; Gullon Estevez, Beatriz

; Negro, María José
article
Enxeñaría química

Manufacturing of hemicellulosic oligosaccharides from fast-growing Paulownia wood via autohydrolysis: Microwave versus conventional heating

Garcia Del Rio, Pablo

; Perez Perez, Alba

; Garrote Velasco, Gil

; Gullon Estevez, Beatriz

article
Enxeñaría química

Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme

Garcia Del Rio, Pablo

; Gullon Estevez, Beatriz

; Pérez Pérez, Alba; Romani Perez, Aloia

; Garrote Velasco, Gil

article
Enxeñaría química

Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood

Perez Perez, Alba

; Gullon Estevez, Beatriz

; Lobato Rodriguez, Álvaro

; Garrote Velasco, Gil

; Garcia Del Rio, Pablo

article
Enxeñaría química

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

Gullon Estevez, Patricia

; Astray Dopazo, Gonzalo

; Gullon Estevez, Beatriz

; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article
Química Física

Browsing by author "Gullon Estevez, Beatriz"

Alternative lime pretreatment of corn stover for second-generation bioethanol production ﻿

The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review ﻿

Automatic identification of myeloperoxidase natural inhibitors in plant extracts ﻿

Bio-availability, anticancer potential, and chemical data of lycopene: an overview and technological prospecting ﻿

A comparative assessment on the recovery of pectin and phenolic fractions from aqueous and DES extracts obtained from melon peels ﻿

Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol ﻿

Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach ﻿

Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides ﻿

Evaluation of strategies for enhanced bioethanol production from melon peel waste ﻿

Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications ﻿

Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: a kinetic assessment ﻿

Humulus lupulus L. as a natural source of functional biomolecules ﻿

Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics ﻿

Identification and recovery of valuable bioactive compounds from potato peels: a comprehensive review ﻿

In vitro assessment of the prebiotic potential of xylooligosaccharides from barley straw ﻿

Manufacturing of hemicellulosic oligosaccharides from fast-growing Paulownia wood via autohydrolysis: Microwave versus conventional heating ﻿

Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme ﻿

Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood ﻿

Natural antioxidants from seeds and their application in meat products ﻿

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

Alternative lime pretreatment of corn stover for second-generation bioethanol production

The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review

Automatic identification of myeloperoxidase natural inhibitors in plant extracts

Bio-availability, anticancer potential, and chemical data of lycopene: an overview and technological prospecting

A comparative assessment on the recovery of pectin and phenolic fractions from aqueous and DES extracts obtained from melon peels

Current breakthroughs in the hardwood biorefineries: Hydrothermal processing for the co-production of xylooligosaccharides and bioethanol

Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: a flexitarian approach

Environmentally friendly hydrothermal processing of melon by-products for the recovery of bioactive pectic-oligosaccharides

Evaluation of strategies for enhanced bioethanol production from melon peel waste

Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications

Fast-growing Paulownia wood fractionation by microwave-assisted hydrothermal treatment: a kinetic assessment

Humulus lupulus L. as a natural source of functional biomolecules

Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

Identification and recovery of valuable bioactive compounds from potato peels: a comprehensive review

In vitro assessment of the prebiotic potential of xylooligosaccharides from barley straw

Manufacturing of hemicellulosic oligosaccharides from fast-growing Paulownia wood via autohydrolysis: Microwave versus conventional heating

Microwave hydrothermal processing of the invasive macroalgae Sargassum muticum within a green biorefinery scheme

Microwave-assisted extraction of hemicellulosic oligosaccharides and phenolics from Robinia pseudoacacia wood

Natural antioxidants from seeds and their application in meat products

Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products