Browsing by author "Rodriguez Amado, Isabel"
Now showing items 1-7 of 7
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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
Fajardo Bernárdez, Paula; Pastrana Castro, Lorenzo Miguel
; Méndez Batán, Jesús; Rodríguez Amado, Isabel
; Fuciños González, Clara
; Pérez Guerra, Nelson
article
Química analítica e alimentaria
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Fuciños González, Clara; Rodríguez Amado, Isabel; Fuciños González, Juan Pablo
; Fajardo Bernárdez, Paula
; Rúa Rodríguez, María Luisa
; Pastrana Castro, Lorenzo Miguel
article
Química analítica e alimentaria
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice
Fuciños González, Clara; Fuciños González, Juan Pablo
; Fajardo Bernárdez, Paula
; Rodríguez Amado, Isabel
; Pastrana Castro, Lorenzo Miguel
; Rúa Rodríguez, María Luisa
article
Química analítica e alimentaria
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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Rodríguez Amado, Isabel; Fuciños González, Clara
; Fajardo Bernárdez, Paula
; Pérez Guerra, Nelson
; Pastrana Castro, Lorenzo Miguel
article
Química analítica e alimentaria
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Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey
Pérez Guerra, Nelson; Fajardo Bernárdez, Paula
; Fuciños González, Clara
; Rodríguez Amado, Isabel
; Alonso González, Elisa
; Torrado Agrasar, Ana María
; Pastrana Castro, Lorenzo Miguel
article
Química analítica e alimentaria