Browsing by author "González Barreiro, Carmen"
Now showing items 1-15 of 15
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Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products
Reboredo Rodríguez, Patricia; González Barreiro, Carmen
; Martínez Carballo, Elena; Cambeiro Pérez, Noelia; Rial Otero, Raquel; Figueiredo González, María; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil
Reboredo Rodriguez, Patricia; Olmo García, Lucía; Figueiredo González, María; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Caracterización aromática y fenólica de aceitunas y aceites de oliva producidos en Galicia
Reboredo Rodríguez, Patricia
doctoralThesis
Química analítica e alimentaria
Programa Oficial de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 1393/2007) -
Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Cancho Grande, Beatriz; Forbes Hernández, Tamara Yuliett; Gasparrini, Massimiliano; Afrin, Sadia; Cianciosi, Danila; Carrasco Pancorbo, Alegría; Simal Gándara, Jesús; Giampieri , Francesca; Battino , Maurizio
article
Química analítica e alimentaria
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Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
Sieiro Sampedro, Thais; Figueiredo González, María; Garzon Vidueira, Raúl; Cancho Grande, Beatriz; González Barreiro, Carmen; Cámara, Miguel A.; Oliva, José; Rial Otero, Raquel
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Química analítica e alimentaria
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Efecto en el perfil aromático del vino por la presencia de fungicidas en uva y por el proceso de elaboración de vinos dulces
Gonzalez Alvarez, Mariana
doctoralThesis
Química Analítica e Alimentaria (C07)
Ciencia e tecnoloxía agroalimentaria (RD 1393/2007) -
Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Reboredo Rodríguez, Patricia; Olmo García, L; Figueiredo González, María; González Barreiro, Carmen; Carrasco Pancorbo, Alegría; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Figueiredo González, María; Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Simal Gándara, Jesús; Valentão, Patrícia; Carrasco Pancorbo, Alegría; Andrade, Paula B; Cancho Grande, Beatriz
article
Química analítica e alimentaria
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Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process
Sieiro Sampedro, Thais; Figueiredo González, María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
article
Química analítica e alimentaria
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Impacto de los fungicidas sobre el metabolismo de las levaduras vínicas y su implicación en la biosíntesis de compuestos volátiles responsables del aroma
Sieiro Sampedro, Thais
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Figueiredo González, María; Reboredo Rodríguez, Patricia; González Barreiro, Carmen; Carrasco Pancorbo, A.; Cancho Grande, Beatriz; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Sieiro Sampedro, Thais; Pose Juan, Eva; Briz Cid, Noelia; Figueiredo González, María; Torrado Agrasar, Ana María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
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Química analítica e alimentaria
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Metabolomics insights of the immunomodulatory activities of phlorizin and phloretin on human THP-1 macrophages
Cambeiro Pérez, Noelia; González Gómez, Xiana; González Barreiro, Carmen; Perez Gregorio, María Rosa; Fernandes, Iva; Mateus, Nuno; De Freitas, Victor; Sanchez Garcia, Borja; Martínez Carballo, Elena
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Química analítica e alimentaria
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Singular olive oils from a recently discovered Spanish North-Western cultivar: an exhaustive 3-year study of their chemical composition and in-vitro antidiabetic potential
Figueiredo González, María; Olmo García, Lucía; Reboredo Rodríguez, Patricia; Serrano García, Irene; Leuyacc del Carpio, Glenda; Cancho Grande, Beatriz; Carrasco Pancorbo, Alegría; González Barreiro, Carmen
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Química analítica e alimentaria
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Sieiro Sampedro, Thais; Briz Cid, Noelia; Pose Juan, Eva; Figueiredo González, María; González Barreiro, Carmen; Simal Gándara, Jesús; Cancho Grande, Beatriz; Rial Otero, Raquel
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Química analítica e alimentaria
