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Browsing by author "Tovar Rodríguez, Clara Asunción"

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    • Biofunctionality assessment of α-lactalbumin nanotubes 

      Fuciños Gonzalez, ClaraAutor UVIGO; Estevez Telle, NataliaAutor UVIGO; Pastrana Castro, Lorenzo MiguelAutor UVIGO; Tovar Rodríguez, Clara AsunciónAutor UVIGO; Rua Rodriguez, María LuisaAutor UVIGO
      article
      Química analítica e alimentaria
    • Effect of vacuum packaging on the biochemical, viscoelastic, and sensory properties of a Spanish cheese during chilled storage 

      Franco Matilla, Maria InmaculadaAutor UVIGO; Bargiela, Verónica; Tovar Rodríguez, Clara AsunciónAutor UVIGO
      article
      Enxeñaría química
    • Influence of casein hydrolysates and yeast on the rheological properties of wheat dough 

      Troncoso Recio, RicardoAutor UVIGO; Pérez Guerra, NelsonAutor UVIGO; Torrado Agrasar, Ana MariaAutor UVIGO; Tovar Rodríguez, Clara AsunciónAutor UVIGO
      article
      Química analítica e alimentaria

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