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Browsing by author "Reboredo Rodriguez, Patricia"

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    • Application of the INFOGEST standardized method to assess the digestive stability and bioaccessibility of phenolic compounds from Galician extra-virgin olive oil 

      Reboredo Rodriguez, PatriciaAutor UVIGO; Olmo García, Lucía; Figueiredo González, MaríaAutor UVIGO; González Barreiro, CarmenAutor UVIGO; Carrasco Pancorbo, A.; Cancho Grande, BeatrizAutor UVIGO
      article
      Química analítica e alimentaria
    • Caracterización aromática y fenólica de aceitunas y aceites de oliva producidos en Galicia 

      Reboredo Rodriguez, PatriciaAutor UVIGO
      doctoralThesis
      Química analítica e alimentaria
      Programa Oficial de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 1393/2007)
    • Oxidative stress amelioration of novel peptides extracted from enzymatic hydrolysates of chinese pecan cake 

      Zhang, Jiaojiao; Wu, Shaozhen; Wang, Qingqing; Yuan, Qinjie; Li, Yane; Reboredo Rodriguez, PatriciaAutor UVIGO; Varela López, Alfonso; He, Zhiping; Wu, Fenghua; Hu, Hao; Liu, Xingquan
      article
      Química analítica e alimentaria

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