Browsing by author "Borrajo Bastero, Paula"

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Antioxidant and antimicrobial activity of porcine liver hydrolysates using Flavourzyme

Borrajo Bastero, Paula; López Pedrouso, María; Franco, Daniel; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Comparative studies on the fatty acid profile and volatile compounds of fallow deer and beef fermented sausages without nitrite produced with the addition of acid whey

Karwowska, Małgorzata; Kononiuk, Anna D.; Borrajo Bastero, Paula; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
In search of antioxidant peptides from porcine liver hydrolysates using analytical and peptidomic approach

López Pedrouso, María; Lorenzo Rodríguez, José Manuel; Borrajo Bastero, Paula; Franco, Daniel
article
Enxeñaría química
Obtention of bioactive peptides from porcine liver and their application in meat products

Borrajo Bastero, Paula
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)