Browsing by author "Barros, Lillian"
Now showing items 1-18 of 18
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Authenticity and bioactive markers search in the phenolic‐rich extracts of Asteraceae medicinal plants through integrative computational chemometrics
García Pérez, Pascual
; García Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadić, Marija; Soković, Marina; Simal Gándara, Jesús; Barros, Lillian; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Cistus, Acacia, and Lemon verbena valorization through response surface methodology: optimization studies and potential application in the pharmaceutical and nutraceutical industries
Fernandes, Filipa A.; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
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Química analítica e alimentaria
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Differentiating between monofloral portuguese bee pollens using phenolic and volatile profiles and their impact on bioactive properties
Larbi, Samar; Aylanc, Volkan; Rodríguez Flores, María Shantal; Calhelha, Ricardo C.; Barros, Lillian; Rezouga, Feriel; Seijo Coello, María del Carmen; Falcão, Soraia I.; Vilas-Boas, Miguel
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Bioloxía vexetal e ciencias do solo
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Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
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Química analítica e alimentaria
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Intercropping systems: an opportunity for environment conservation within nut production
Moreira, Bruna; Gonçalves, Alexandre; Pinto, Luís; Prieto Lage, Miguel Ángel; Carocho, Márcio; Caleja, Cristina; Barros, Lillian
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Química analítica e alimentaria
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Lemna minor: unlocking the value of this duckweed for the food and feed industry
Sosa, Diana; Alves, Felipe M.; Prieto Lage, Miguel Ángel; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Márcio
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Química analítica e alimentaria
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Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: a nutraceutical-oriented optimization study
Pinela, Jose; Prieto Lage, Miguel Ángel; Carvalho, Ana María Pinto; Barreiro, Maria Filomena; Oliveira, M. Beatriz P. P; Barros, Lillian; Ferreira, Isabel C. F. R
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Química analítica e alimentaria
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. fruits
Jiménez López, Cecilia; Caleja, Cristina; Prieto Lage, Miguel Ángel; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R
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Química analítica e alimentaria
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Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Pinela, Jose; Prieto Lage, Miguel Ángel; Pereira, Eliana; Jabeur, Inès; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R
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Química analítica e alimentaria
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Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Heleno, Sandrina A; Diz, Patricia; Prieto Lage, Miguel Ángel; Barros, Lillian; Rodrigues, Alírio; Barreiro, Maria Filomena; Ferreira, Isabel C. F. R
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Química analítica e alimentaria
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Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Ángel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
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Química analítica e alimentaria
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Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian
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Química analítica e alimentaria
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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Valorization of bio-residues from the processing of main Portuguese fruit crops: from discarded waste to health promoting compounds
Pascoalino, Liege A.; Reis, Filipa S.; Prieto Lage, Miguel Ángel; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian
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Química analítica e alimentaria
