Browsing by author "Troncoso Recio, Ricardo"
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Development of biscuits enriched with phytosterols and fortified with iron and calcium using casein hydrolysates as carriers
Troncoso Recio, Ricardo
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Influence of casein hydrolysates and yeast on the rheological properties of wheat dough
Troncoso Recio, Ricardo; Pérez Guerra, Nelson; Torrado Agrasar, Ana Maria; Tovar Rodríguez, Clara Asunción
article
Química analítica e alimentaria
