Browsing by author "Rua Rodriguez, María Luisa"
Now showing items 1-11 of 11
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Biofunctionality assessment of α-lactalbumin nanotubes
Fuciños Gonzalez, Clara
; Estevez Telle, Natalia; Pastrana Castro, Lorenzo Miguel; Tovar Rodríguez, Clara Asunción; Rua Rodriguez, María Luisa
article
Química analítica e alimentaria
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Characterization of thermophilic lipolytic enzymes. Searching and study of microorganisms and enzymes with biotechnological interest from galician hot springs
Gonzalez Gonzalez, Roberto
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Integrative processes for the valorisation of bovine whey proteins through the production of bioactive peptides and heat-induced gels, and their use as functional ingredients
Estevez Telle, Natalia
doctoralThesis
Química analítica e alimentaria
Doutoramento en Programa Oficial de Posgrao en Ciencia e Tecnoloxía Agroalimentaria (RD 56/2005) -
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Fuciños González, Clara; Rodríguez Sanz, Andrea; García Caamaño, Esther; Gerbino, Esteban; Torrado Agrasar, Ana María; Gomez Zavaglia, Andrea; Rua Rodriguez, María Luisa
article
Química analítica e alimentaria
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Reactivity of a recombinant esterase from Thermus thermophilus HB27 in aqueous and organic media
Gonzalez Gonzalez, Roberto; Fuciños Gonzalez, Juan Pablo; Beneventi, Elisa; López López, Olalla; Pampín, Begoña; Rodríguez, Ramón; González Siso, María Isabel; Cruces, Jacobo; Rua Rodriguez, María Luisa
article
Química analítica e alimentaria
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Smart nanohydrogels for controlled release of food preservatives
Fuciños Gonzalez, Clara
doctoralThesis
Química Analítica e Alimentaria (C07)
Doutoramento en Programa Oficial de Posgrao en Ciencia e Tecnoloxía Agroalimentaria (RD 56/2005)
