Browsing by author "Prieto Lage, Miguel Ángel"
Now showing items 1-20 of 83
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Almond by-products: valorization for sustainability and competitiveness of the industry
Barral Martinez, Marta
; Fraga Corral, María; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora; Silva, Sofia A.; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullon Estevez, Patricia; Fraga Corral, María; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Ángel; García Oliveira, Paula; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
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Química analítica e alimentaria
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Application of smart packaging for seafood: A comprehensive review
Abedi‐Firoozjah, Reza; Salim, Shamimeh Azimi; Hasanvand, Sara; Assadpour, Elham; Azizi‐Lalabadi, Maryam; Prieto Lage, Miguel Ángel; Jafari, Seid Mahdi
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Química analítica e alimentaria
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Fraga Corral, María; Ronza, P.; García Oliveira, Paula; González Pereira, Antía; Losada, A.P.; Prieto Lage, Miguel Ángel; Quiroga, M. I.; Simal Gándara, Jesús
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Química analítica e alimentaria
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Authenticity and bioactive markers search in the phenolic‐rich extracts of Asteraceae medicinal plants through integrative computational chemometrics
García Pérez, Pascual; García Oliveira, Paula; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Nenadić, Marija; Soković, Marina; Simal Gándara, Jesús; Barros, Lillian; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Autophagy induction by Scutellaria flavones in cancer: recent advances
Tuli, Hardeep Singh; Bhushan, Sakshi; Kumar, Ajay; Aggarwal, Poonam; Sak, Katrin; Ramniwas, Seema; Vashishth, Kanupriya; Behl, Tapan; Rana, Rashmi; Haque, Shafiul; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Barciela, Paula; Pérez Vázquez, Ana; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Bottle aging and storage of wines: a review
Echave Alvarez, Javier; Barral Martinez, Marta; Fraga Corral, María; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Camellia japonica flowers as a source of nutritional and bioactive compounds
González Pereira, Antía; Cassani , Lucía; Liu, Chao; Li, Ningyang; Chamorro Rivo, Franklin Noel; Barreira, João C. M.; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Cannabidiol-loaded nanocarriers and their therapeutic applications
Assadpour, Elham; Rezaei, Atefe; Das, Sabya Sachi; Krishna Rao, Balaga Venkata; Singh, Sandeep Kumar; Kharazmi, Mohammad Saeed; Jha, Niraj Kumar; Jha, Saurabh Kumar; Prieto Lage, Miguel Ángel; Jafari, Seid Mahdi
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Química analítica e alimentaria
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Challenges in the application of circular economy models to agricultural by-products: pesticides in Spain as a case study
Otero Fuertes, Paz; Echave Alvarez, Javier; Chamorro Rivo, Franklin Noel; Soria Lopez, Anton; Cassani , Lucía; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel; Fraga Corral, María
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Química analítica e alimentaria
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Cistus, Acacia, and Lemon verbena valorization through response surface methodology: optimization studies and potential application in the pharmaceutical and nutraceutical industries
Fernandes, Filipa A.; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
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Química analítica e alimentaria
