Browsing by author "Prieto Lage, Miguel Ángel"
Now showing items 1-20 of 39
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Almond by-products: valorization for sustainability and competitiveness of the industry
Barral Martinez, Marta
; Fraga Corral, María; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora; Silva, Sofia A.; Lourenço Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullón Estévez, Patricia; Fraga Corral, Maria; Domingues, V. F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
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Química analítica e alimentaria
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Autophagy induction by Scutellaria flavones in cancer: recent advances
Tuli, Hardeep Singh; Bhushan, Sakshi; Kumar, Ajay; Aggarwal, Poonam; Sak, Katrin; Ramniwas, Seema; Vashishth, Kanupriya; Behl, Tapan; Rana, Rashmi; Haque, Shafiul; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Bottle aging and storage of wines: a review
Echave Alvarez, Javier; Barral Martinez, Marta; Fraga Corral, María; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
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Química analítica e alimentaria
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Essential oils and their application on active packaging systems: a review
Carpena Rodríguez, María; Núñez Estévez, Bernabé; Soria Lopez, Anton; García Oliveira, Paula; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Fucoxanthin’s optimization from Undaria pinnatifida using conventional heat extraction, bioactivity assays and In silico studies
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; Soria Lopez, Anton; Nuñes Estevez, Bernabe; Barral Martinez, Marta; Soares Da Silva, María Aurora; Li, Ningyang; Liu, Chao; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Health promoting properties of bee royal jelly: food of the queens
Collazo, Nicolas; Carpena Rodríguez, María; Núñez Estévez, Bernabé; Otero, Paz; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
González Pereira, Antía; Carpena Rodríguez, María; García Oliveira, Paula; Mejuto Fernández, Juan Carlos; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
Lourenço-Lopes, Catarina; Fraga Corral, Maria; Jiménez López, Cecilia; González Pereira, Antía; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Protein oxidation in muscle foods: a comprehensive review
Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
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Química analítica e alimentaria
