Browsing by author "García Pérez, Pascual"
Now showing items 1-20 of 26
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Almond by-products: valorization for sustainability and competitiveness of the industry
Barral Martinez, Marta
; Fraga Corral, María; García Pérez, Pascual; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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The combination of untargeted metabolomics and machine learning predicts the biosynthesis of phenolic compounds in Bryophyllum medicinal plants (Genus Kalanchoe)
García Pérez, Pascual; Zhang, Leilei; Miras-Moreno, Begoña; Lozano Milo, Eva; Landin, Mariana; Lucini, Luigi; Gallego Veigas, Pedro Pablo
article
Química analítica e alimentaria
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Cyclodextrin-elicited Bryophyllum suspension cultured cells: enhancement of the production of bioactive compounds
García Pérez, Pascual; Losada Barreiro, Sonia; Gallego Veigas, Pedro Pablo; Bravo Díaz, Carlos Daniel
article
Bioloxía vexetal e ciencias do solo
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Exploring the use of Bryophyllum as natural source of bioactive compounds with antioxidant activity to prevent lipid oxidation of fish oil-In-water emulsions
García Pérez, Pascual; Losada Barreiro, Sonia; Bravo Díaz, Carlos Daniel; Gallego Veigas, Pedro Pablo
article
Bioloxía vexetal e ciencias do solo
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Santos Pires Lourenco Lopes, Catarina; Fraga Corral, María; García Pérez, Pascual; Carreira Casais, Anxo; Soares Da Silva, María Aurora; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Impact of elicitation on plant antioxidants production in Taxus cell cultures
Pérez Matas, Edgar; García Pérez, Pascual; Bonfill, Mercedes; Lucini, Luigi; Hidalgo Martínez, Diego; Palazon, Javier
article
Química analítica e alimentaria
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Machine learning deciphers genotype and ammonium as key factors for the micropropagation of Bryophyllum sp. medicinal plants
Lozano Milo, Eva; Landín, Mariana; Gallego Veigas, Pedro Pablo; García Pérez, Pascual
article
Bioloxía vexetal e ciencias do solo
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Machine learning technology reveals the concealed interactions of phytohormones on medicinal plant In vitro organogenesis
García Pérez, Pascual; Lozano Milo, Eva; Landín, Mariana; Gallego Veigas, Pedro Pablo
article
Bioloxía vexetal e ciencias do solo
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Machine learning unmasked nutritional imbalances on the medicinal plant Bryophyllum sp. cultured in vitro
García Pérez, Pascual; Lozano Milo, Eva; Landin, Mariana; Gallego Veigas, Pedro Pablo
article
Química analítica e alimentaria
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Phytochemical valorization of "Bryophyllum" spp. medicinal plants combining biotechnological and machine learning tools
García Pérez, Pascual
doctoralThesis
Bioloxía vexetal e ciencias do solo
Programa de Doutoramento en Biotecnoloxía Avanzada (RD 99/2011) -
Pigment composition of nine brown algae from the Iberian Northwestern coastline: influence of the extraction solvent
García Pérez, Pascual; Santos Pires Lourenco Lopes, Catarina; Soares Da Silva, María Aurora; González Pereira, Antía; Fraga Corral, María; Zhao, Chao; Xiao, Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Plant antioxidants in food emulsions
García Pérez, Pascual; Lozano Milo, Eva; Gallego Veigas, Pedro Pablo; Tojo Suárez, Maria Concepcion; Losada Barreiro, Sonia; Bravo Díaz, Carlos Daniel
bookPart
Química analítica e alimentaria
