Browsing by author "Lourenço Lopes, Catarina"
Now showing items 1-4 of 4
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Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora
; Silva, Sofia A.; Lourenço Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullón Estévez, Patricia; Fraga Corral, Maria; Domingues, V. F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Angel
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Química analítica e alimentaria
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Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María; Fraga Corral, María; Jiménez López, Cecilia; González Pereira, Antía; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
