Browsing by author "Forbes Hernández, Tamara Yuliett"

Now showing items 1-16 of 16

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis

Godos, Justyna; Giampieri, Francesca; Chisari, Emanuele; Micek, Agnieszka; Paladino, Nadia; Forbes Hernández, Tamara Yuliett; Quiles, José L.; Battino, Maurizio; La Vignera, Sandro; Musumeci, Giuseppe; Grosso, Giuseppe
article
Dpto. Externo
Changes in the lifestyle of the Spanish university population during confinement for COVID-19

Sumalla Cano, Sandra; Forbes Hernández, Tamara Yuliett; Aparicio Obregón, Silvia; Iglesias Crespo, Jorge; Elexpuru Zabaleta, María; Gracia Villar, Mónica; Giampieri , Francesca; Elío, Iñaki
article
Dpto. Externo
Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials

Godos, Justyna; Giampieri, Francesca; Micek, Agnieszka; Battino, Maurizio; Forbes Hernández, Tamara Yuliett; Quiles Morales, José Luis; Paladino, Nadia; Falzone, Luca; Grosso, Giuseppe
article
Dpto. Externo
The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action

Grosso, Giuseppe; Godos, Justyna; Currenti, Walter; Micek, Agnieszka; Falzone, Luca; Libra, Massimo; Giampieri, Francesca; Forbes Hernández, Tamara Yuliett; Quiles, José L.; Battino, Maurizio; La Vignera, Sandro; Galvano, Fabio
article
Dpto. Externo
Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity

Navarro Hortal, María Dolores; Ramírez Tortosa, César; Varela López, Alfonso; Romero Márquez, José M.; Ochoa, Julio; Ramírez Tortosa, M. Carmen; Forbes Hernández, Tamara Yuliett; Granados Principal, Sergio; Battino , Maurizio; Quiles Morales, José Luis
article
Química analítica e alimentaria
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

Cianciosi, Danila; Forbes Hernández, Tamara Yuliett; Afrin, Sadia; Gasparrini, Massimiliano; Quiles, José L.; Gil Martin, Emilio; Bompadre, Stefano; Simal Gándara, Jesús; Battino , Maurizio; Giampieri , Francesca
article
Química analítica e alimentaria
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Gil Martin, Emilio; Forbes Hernández, Tamara Yuliett; Romero Martínez, Manuel Alejandro; Cianciosi, Danila; Giampieri, Francesca; Battino, Maurizio
article
Bioquímica, xenética e inmunoloxía
Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

Cassotta, Manuela; Forbes Hernández, Tamara Yuliett; Calderón Iglesias, Ruben; Ruiz, Roberto; Elexpuru Zabaleta, María; Giampieri, Francesca; Battino , Maurizio
article
Química analítica e alimentaria
The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture

Cianciosi, Danila; Ansary, Johura; Forbes Hernández, Tamara Yuliett; Regolo, Lucia; Quinzi, Denise; Gracia Villar, Santos; Garcia Villena, Eduardo; Tutusaus Pifarre, Kilian; Álvarez Suárez, José Miguel; Battino, Maurizio; Giampieri, Francesca
article
Química analítica e alimentaria
Molecular interactions between dietary lipids and bone tissue during aging

Romero Márquez, José M.; Varela López, Alfonso; Navarro Hortal, María Dolores; Badillo Carrasco, Alberto; Forbes Hernández, Tamara Yuliett; Giampieri, Francesca; Domínguez, Irma; Madrigal, Lorena; Battino, Maurizio; Quiles, José L.
article
Dpto. Externo
Nutrition and rheumatoid arthritis in the ‘Omics’ era

Cassotta, Manuela; Forbes Hernández, Tamara Yuliett; Cianciosi, Danila; Elexpuru Zabaleta, María; Sumalla Cano, Sandra; Domínguez, Irma; Bullón, Beatriz; Regolo, Lucia; Álvarez Suárez, José Miguel; Giampieri, Francesca; Battino, Maurizio
article
Química analítica e alimentaria
Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies

Ansary, Johura; Giampieri, Francesca; Forbes Hernández, Tamara Yuliett; Regolo, Lucia; Quinzi, Denise; Gracia Villar, Santos; Garcia Villena, Eduardo; Tutusaus Pifarre, Kilian; Álvarez Suárez, José Miguel; Battino, Maurizio; Cianciosi, Danila
article
Química analítica e alimentaria
Phages and enzybiotics in food biopreservation

Ramos Vivas, José; Elexpuru Zabaleta, María; Samano, María Luisa; Barrera, Alina Pascual; Forbes Hernández, Tamara Yuliett; Giampieri, Francesca; Battino, Maurizio
article
Potential health benefit of garlic based on human intervention studies: a brief Overview

Ansary, Johura; Forbes Hernández, Tamara Yuliett; Gil Martin, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru Zabaleta, María; Simal Gándara, Jesús; Giampieri, Francesca; Battino , Maurizio
article
Química analítica e alimentaria
Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

Afrin, Sadia; Giampieri, Francesca; Cianciosi, Danila; Álvarez Suárez, José Miguel; Bullón, Beatriz; Amici, Adolfo; Quiles, Josè L.; Forbes Hernández, Tamara Yuliett; Battino, Maurizio
article
Dpto. Externo
The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors

Gaddi, Antonio Vittorino; Capello, Fabio; Aluigi, Leonardo; Antignani, Pier Luigi; Callegaro, Annapaola; Casu, Gavino; Cipolla, Enrico; Cipolla, Maurizio; Cosco, Lucio; Culzoni, Federico; Dentali, Francesco; Elexpuru Zabaleta, María; Forbes Hernández, Tamara Yuliett; Fragiacomo, Claudia; Giampieri , Francesca; Gnasso, Agostino; Mancini, Raffaele; Modena, Maria Grazia; Nichelatti, Michele; Paradiso, Angelo Virgilio; Ortasi, Pasquale; Savo, Maria Teresa; Tangianu, Flavio; Tempesta, Sergio; Voci, Tommaso Diego; Battino , Maurizio
article
Química analítica e alimentaria

Browsing by author "Forbes Hernández, Tamara Yuliett"

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis ﻿

Changes in the lifestyle of the Spanish university population during confinement for COVID-19 ﻿

Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials ﻿

The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action ﻿

Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity ﻿

The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey ﻿

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products ﻿

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research ﻿

The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture ﻿

Molecular interactions between dietary lipids and bone tissue during aging ﻿

Nutrition and rheumatoid arthritis in the ‘Omics’ era ﻿

Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies ﻿

Phages and enzybiotics in food biopreservation ﻿

Potential health benefit of garlic based on human intervention studies: a brief Overview ﻿

Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells ﻿

The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis

Changes in the lifestyle of the Spanish university population during confinement for COVID-19

Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials

The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action

Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity

The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture

Molecular interactions between dietary lipids and bone tissue during aging

Nutrition and rheumatoid arthritis in the ‘Omics’ era

Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies

Phages and enzybiotics in food biopreservation

Potential health benefit of garlic based on human intervention studies: a brief Overview

Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors