Browsing by author "Battino , Maurizio"

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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

Varela López, Alfonso; Bullón, Pedro; Ramírez Tortosa, César L.; Navarro Hortal, María Dolores; Robles Almazán, María; Bullón, Beatriz; Cordero, Mario D.; Battino , Maurizio; Quiles, José L.
article
Química analítica e alimentaria
Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity

Navarro Hortal, María Dolores; Ramírez Tortosa, César; Varela López, Alfonso; Romero Márquez, José M.; Ochoa, Julio; Ramírez Tortosa, M. Carmen; Forbes Hernández, Tamara Yuliett; Granados Principal, Sergio; Battino , Maurizio; Quiles Morales, José Luis
article
Química analítica e alimentaria
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

Cianciosi, Danila; Forbes Hernández, Tamara Yuliett; Afrin, Sadia; Gasparrini, Massimiliano; Quiles, José L.; Gil Martin, Emilio; Bompadre, Stefano; Simal Gándara, Jesús; Battino , Maurizio; Giampieri , Francesca
article
Química analítica e alimentaria
Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

Cassotta, Manuela; Forbes Hernández, Tamara Yuliett; Calderón Iglesias, Ruben; Ruiz, Roberto; Elexpuru Zabaleta, María; Giampieri, Francesca; Battino , Maurizio
article
Química analítica e alimentaria
Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

Guevara, Mabel; Valdés Silverio, Luis A; Granda Albuja, María G; Iturralde, Gabriel; Jaramillo Vivanco, Tatiana; Giampieri, Francesca; Santos Buelga, Celestino; González Paramás, Ana M; Battino , Maurizio; Álvarez Suárez, José Miguel
article
Dpto. Externo
Potential health benefit of garlic based on human intervention studies: a brief Overview

Ansary, Johura; Forbes Hernández, Tamara Yuliett; Gil Martin, Emilio; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru Zabaleta, María; Simal Gándara, Jesús; Giampieri, Francesca; Battino , Maurizio
article
Química analítica e alimentaria
The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors

Gaddi, Antonio Vittorino; Capello, Fabio; Aluigi, Leonardo; Antignani, Pier Luigi; Callegaro, Annapaola; Casu, Gavino; Cipolla, Enrico; Cipolla, Maurizio; Cosco, Lucio; Culzoni, Federico; Dentali, Francesco; Elexpuru Zabaleta, María; Forbes Hernández, Tamara Yuliett; Fragiacomo, Claudia; Giampieri , Francesca; Gnasso, Agostino; Mancini, Raffaele; Modena, Maria Grazia; Nichelatti, Michele; Paradiso, Angelo Virgilio; Ortasi, Pasquale; Savo, Maria Teresa; Tangianu, Flavio; Tempesta, Sergio; Voci, Tommaso Diego; Battino , Maurizio
article
Química analítica e alimentaria

Browsing by author "Battino , Maurizio"

A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease ﻿

Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity ﻿

The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey ﻿

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research ﻿

Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts ﻿

Potential health benefit of garlic based on human intervention studies: a brief Overview ﻿

The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors ﻿

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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity

The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

Potential health benefit of garlic based on human intervention studies: a brief Overview

The strategic alliance between clinical and molecular science in the war against SARS-CoV-2, with the rapid-diagnostics test as an indispensable weapon for front line doctors