Browsing by author "Battino, Maurizio"

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A diet rich in saturated fat and cholesterol aggravates the effect of bacterial lipopolysaccharide on alveolar bone loss in a rabbit model of periodontal disease

Varela López, Alfonso; Bullón, Pedro; Ramírez Tortosa, César L.; Navarro Hortal, María Dolores; Robles Almazán, María; Bullón, Beatriz; Cordero, Mario D.; Battino , Maurizio; Quiles, José L.
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Química analítica e alimentaria
The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

Cianciosi, Danila; Forbes Hernández, Tamara Yuliett; Afrin, Sadia; Gasparrini, Massimiliano; Quiles, José L.; Gil Martin, Emilio; Bompadre, Stefano; Simal Gándara, Jesús; Battino , Maurizio; Giampieri , Francesca
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Química analítica e alimentaria
Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

Guevara, Mabel; Valdés Silverio, Luis A; Granda Albuja, María G; Iturralde, Gabriel; Jaramillo Vivanco, Tatiana; Giampieri, Francesca; Santos Buelga, Celestino; González Paramás, Ana M; Battino, Maurizio; Álvarez Suárez, José Miguel
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