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Browsing by author "Giampieri, Francesca"

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    • The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey 

      Cianciosi, Danila; Forbes Hernández, Tamara YuliettAutor UVIGO; Afrin, Sadia; Gasparrini, Massimiliano; Quiles, José L.; Gil Martin, EmilioAutor UVIGO; Bompadre, Stefano; Simal Gándara, JesúsAutor UVIGO; Battino , MaurizioAutor UVIGO; Giampieri , FrancescaAutor UVIGO
      article
      Química analítica e alimentaria
    • Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts 

      Guevara, Mabel; Valdés Silverio, Luis A; Granda Albuja, María G; Iturralde, Gabriel; Jaramillo Vivanco, Tatiana; Giampieri, FrancescaAutor UVIGO; Santos Buelga, Celestino; González Paramás, Ana M; Battino, MaurizioAutor UVIGO; Álvarez Suárez, José Miguel
      article
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