Browsing by author "García Oliveira, Paula"
Now showing items 1-20 of 23
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Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition
Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Angel; García Oliveira, Paula; Simal Gándara, Jesús
; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
article
Química analítica e alimentaria
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta
; Carpena Rodríguez, María
; Chamorro Rivo, Franklin Noel
; Echave Alvarez, Javier
; García Pérez, Pascual
; Cao , Hui
; Xiao , Jianbo
; Simal Gándara, Jesús
; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Fraga Corral, María; Ronza, P.; García Oliveira, Paula
; González Pereira, Antía
; Losada, A.P.; Prieto Lage, Miguel Ángel
; Quiroga, M. I.; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz
; García Pérez, Pascual
; García Oliveira, Paula
; González Pereira, Antía
; Carpena Rodríguez, María
; Soria Lopez, Anton
; Simal Gándara, Jesús
; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia
; Carpena Rodríguez, María
; González Pereira, Antía
; García Oliveira, Paula
; Prieto Lage, Miguel Angel; Simal Gándara, Jesús
article
Química analítica e alimentaria
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By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier
; García Oliveira, Paula
; Carpena Rodríguez, María
; Jarboui, Amira; Núñez Estévez, Bernabé
; Simal Gándara, Jesús
; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria
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Essential oils and their application on active packaging systems: a review
Carpena Rodríguez, María; Núñez Estévez, Bernabé
; Soria Lopez, Anton
; García Oliveira, Paula
; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora; Silva, Sofia A.; Carpena Rodríguez, María
; García Oliveira, Paula
; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
González Pereira, Antía; Carpena Rodríguez, María
; García Oliveira, Paula
; Mejuto Fernández, Juan Carlos
; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
Lourenço Lopes, Catarina; Fraga Corral, Maria; Jiménez López, Cecilia; González Pereira, Antía
; García Oliveira, Paula
; Carpena Rodríguez, María
; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Protein oxidation in muscle foods: a comprehensive review
Domínguez Valencia, Rubén; Pateiro Moure, Mirian
; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula
; Carpena Rodríguez, María
; Prieto Lage, Miguel Ángel
; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria
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Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Lourenço Lopes, Catarina; García Oliveira, Paula; Carpena Rodríguez, María
; Fraga Corral, María
; Jiménez López, Cecilia
; González Pereira, Antía
; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Screening of bioactive properties in brown algae from the Northwest Iberian Peninsula
Soares Da Silva, María Aurora; Rodrigues, Carla; García Oliveira, Paula
; Santos Pires Lourenço Lopes, Catarina; Silva, Sofia A.; García Pérez, Pascual
; Carvalho, Ana P.; Domingues, Valentina F.; Barroso, M. Fátima; Delerue Matos, Cristina; Simal Gándara, Jesús
; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Seafood processing, preservation, and analytical techniques in the age of industry 4.0
Hassoun, Abdo; Siddiqui, Shahida Anusha; Smaoui, Slim; Ucak, İlknur; Arshad, Rai Naveed; García Oliveira, Paula; Prieto Lage, Miguel Angel; Aït-Kaddour, Abderrahmane; Perestrelo, Rosa; Câmara, José S.; Bono, Gioacchino
article
Química analítica e alimentaria
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Seaweed-derived proteins and peptides: promising marine bioactives
Echave Alvarez, Javier; Otero Cabredo, Maria Paz
; García Oliveira, Paula
; Munekata, Paulo E. S.; Pateiro Moure, Mirian
; Lorenzo Rodríguez, José Manuel; Simal Gándara, Jesús
; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria
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Secondary aroma: influence of wine microorganisms in their aroma profile
Carpena Rodríguez, María; Fraga Corral, María
; Otero, Paz; Nogueira, Raquel A.; García Oliveira, Paula
; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María
; García Oliveira, Paula
; Otero, Paz; Soria Lopez, Anton
; Cassani , Lucía
; Cao , Hui
; Xiao , Jianbo
; Prieto Lage, Miguel Ángel
; Simal Gándara, Jesús
article
Química analítica e alimentaria
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Status and challenges of plant-anticancer compounds in cancer treatment
García Oliveira, Paula; Otero Cabredo, Maria Paz
; González Pereira, Antía
; Chamorro Rivo, Franklin Noel
; Carpena Rodríguez, María
; Echave Alvarez, Javier
; Fraga Corral, María
; Simal Gándara, Jesús
; Prieto Lage, Miguel Ángel
article
Química analítica e alimentaria