Browsing by author "Carpena Rodríguez, María"
Now showing items 1-20 of 31
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Antibacterial use of macroalgae compounds against foodborne pathogens
Soares Da Silva, María Aurora
; Silva, Sofia A.; Santos Pires Lourenco Lopes, Catarina; Jiménez López, Cecilia; Carpena Rodríguez, María; Gullon Estevez, Patricia; Fraga Corral, María; Domingues, Valentina F.; Barroso, M. Fátima; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Bee venom: an updating review of its bioactive molecules and its health applications
Carpena Rodríguez, María; Núñez Estévez, Bernabé; Soria Lopez, Anton; Simal Gándara, Jesús
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Química analítica e alimentaria
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Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
Carreira Casais, Anxo; Otero Cabredo, Maria Paz; García Pérez, Pascual; García Oliveira, Paula; González Pereira, Antía; Carpena Rodríguez, María; Soria Lopez, Anton; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Bioactive compounds and quality of extra virgin olive oil
Jiménez López, Cecilia; Carpena Rodríguez, María; Lourenço Lopes, Catarina; Gallardo Gomez, María; Lorenzo, Jose M.; Barba, Francisco J.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço Lopes, Catarina; Fraga Corral, María; Jiménez López, Cecilia; Carpena Rodríguez, María; González Pereira, Antía; García Oliveira, Paula; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
Fraga Corral, María; Otero, Paz; Echave Alvarez, Javier; García Oliveira, Paula; Carpena Rodríguez, María; Jarboui, Amira; Núñez Estévez, Bernabé; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Edible coatings as a natural packaging system to improve fruit and vegetable shelf life and quality
Pérez Vázquez, Ana; Barciela, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Essential oils and their application on active packaging systems: a review
Carpena Rodríguez, María; Núñez Estévez, Bernabé; Soria Lopez, Anton; García Oliveira, Paula; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Health benefits of oily fish: illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Chamorro Rivo, Franklin Noel; Otero, Paz; Carpena Rodríguez, María; Fraga Corral, María; Echave Alvarez, Javier; Seyyedi Mansour, Sepidar; Cassani , Lucía; Prieto, Miguel A.
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Química analítica e alimentaria
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Health promoting properties of bee royal jelly: food of the queens
Collazo, Nicolas; Carpena Rodríguez, María; Núñez Estévez, Bernabé; Otero, Paz; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Macroalgae as a source of valuable antimicrobial compounds: extraction and applications
Soares Da Silva, María Aurora; Silva, Sofia A.; Carpena Rodríguez, María; García Oliveira, Paula; Gullón Estévez, Patricia; Barroso, M. Fátima; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
González Pereira, Antía; Carpena Rodríguez, María; García Oliveira, Paula; Mejuto Fernández, Juan Carlos; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Metabolites from macroalgae and its applications in the cosmetic industry: a circular economy approach
Lourenço Lopes, Catarina; Fraga Corral, Maria; Jiménez López, Cecilia; González Pereira, Antía; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Cassani , Lucía; Soares Da Silva, María Aurora; Carpena Rodríguez, María; Pellegrini, María Celeste; García Pérez, Pascual; Grosso, Clara; Barroso, Maria Fátima; Simal Gándara, Jesús; Gómez Zavaglia, Andrea; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Protein oxidation in muscle foods: a comprehensive review
Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
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Química analítica e alimentaria
