Browsing by author "Xiao , Jianbo"
Now showing items 1-11 of 11
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Advances in fungal phenaloenones—natural metabolites with great promise: biosynthesis, bioactivities, and an in silico evaluation of their potential as human glucose transporter 1 inhibitors
Ibrahim, Sabrin R. M.; Omar, Abdelsattar M.; Muhammad, Yosra A.; Alqarni, Ali A.; Alshehri, Abdullah M.; Mohamed, Shaimaa G. A.; Abdallah, Hossam M.; Elfaky, Mahmoud A.; Mohamed, Gamal A.; Xiao , Jianbo
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Química analítica e alimentaria
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Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies
Otero, Paz; García Oliveira, Paula; Barral Martinez, Marta; Carpena Rodríguez, María; Chamorro Rivo, Franklin Noel; Echave Alvarez, Javier; García Pérez, Pascual; Cao , Hui; Xiao , Jianbo; Simal Gándara, Jesús; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
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Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
da Silva, Aline Priscilla Gomes; Sganzerla, William Gustavo; Jacomino, Angelo Pedro; da Silva, Edson Pablo; Xiao , Jianbo; Simal Gándara, Jesús
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Química analítica e alimentaria
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Extraction of lipids from microalgae using classical and innovative approaches
Zhou, Jianjun; Wang, Min; Saraiva, Jorge A.; Martins, Ana P.; Pinto, Carlos A.; Prieto, Miguel A.; Simal Gándara, Jesús; Cao , Hui; Xiao , Jianbo; Barba, Francisco J.
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Química analítica e alimentaria
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Impact of thermal processing on dietary flavonoids
Gao, Yuan; Xia, Wei; Shao, Ping; Wu, Weijie; Chen, Hangjun; Fang, Xiangjun; Mu, Honglei; Xiao , Jianbo; Gao, Haiyan
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Química analítica e alimentaria
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Insights into the role of natural products in the control of the honey bee gut parasite (Nosema spp.)
El-Seedi, Hesham R.; El-Wahed, Aida A. Abd; Naggar, Yahya Al; Saeed, Aamer; Xiao , Jianbo; Ullah, Hammad; Musharraf, Syed G.; Boskabady, Mohammad H.; Cao, Wei; Guo, Zhiming; Daglia, Maria; El Wakil, Abeer; Wang, Kai; Khalifa, Shaden A. M.
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Química analítica e alimentaria
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New highlights of resveratrol: a review of properties against ocular diseases
Delmas, Dominique; Cornebise, Clarisse; Courtaut, Flavie; Xiao , Jianbo; Aires, Virginie
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Química analítica e alimentaria
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Revalorization of almond by-products for the design of novel functional foods: an updated review
García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
Echave Alvarez, Javier; Fraga Corral, María; García Pérez, Pascual; Popović Djordjević, Jelena; Avdović, Edina H.; Radulović, Milanka; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Single-cell proteins obtained by circular economy intended as a feed ingredient in aquaculture
González Pereira, Antía; Fraga Corral, María; García Oliveira, Paula; Otero, Paz; Soria Lopez, Anton; Cassani , Lucía; Cao , Hui; Xiao , Jianbo; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
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Spice-derived bioactive compounds confer colorectal cancer prevention via modulation of gut microbiota
Dacrema, Marco; Ali, Arif; Ullah, Hammad; Khan, Ayesha; Di Minno, Alessandro; Xiao , Jianbo; Martins, Alice Maria Costa; Daglia, Maria
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Química analítica e alimentaria
