Browsing by author "Munekata, Paulo E.S."

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Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Food processing 4.0: current and future developments spurred by the fourth industrial revolution

Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; García García, Guillermo; Abdullah, Nour Alhaj; Goksen, Gulden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
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Química analítica e alimentaria
Revalorization of almond by-products for the design of novel functional foods: an updated review

García Pérez, Pascual; Xiao , Jianbo; Munekata, Paulo E.S.; Lorenzo Rodríguez, José Manuel; Barba, Francisco J.; Rajoka, Muhammad Shahid Riaz; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
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Química analítica e alimentaria
The role of essential oils against pathogenic Escherichia coli in food products

Munekata, Paulo E.S.; Pateiro, Mirian; Rodríguez Lázaro, David; Domínguez, Rubén; Zhong, Jian; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Total phenol content and antioxidant activity of different celta pig carcass locations as affected by the finishing diet (chestnuts or commercial feed)

Echegaray Suárez, Noemí; Munekata, Paulo E.S.; Centeno Dominguez, Juan Antonio; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Carballo García, Francisco Javier; Lorenzo Rodríguez, José Manuel
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Enxeñaría química