Browsing by author "Carballo García, Francisco Javier"
Now showing items 1-17 of 17
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Alimentación del "porco Celta" con castaña: efecto sobre la vida útil, capacidad antioxidante y comportamiento culinario de la carne
Echegaray Suárez, Noemí
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011) -
Effect of low doses of biocides on the antimicrobial resistance and the biofilms of Cronobacter sakazakii and Yersinia enterocolitica
Capita, Rosa; Vicente Velasco, María; Rodríguez Melcón, Cristina; García Fernández, Camino; Carballo García, Francisco Javier; Alonso Calleja, Carlos
article
Enxeñaría química
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Effects of autochthonous Kluyveromyces lactis and commercial Enterococcus faecium adjunct cultures on the volatile profile and the sensory characteristics of short-ripened acid-curd Cebreiro cheese
Centeno Dominguez, Juan Antonio; Lorenzo Rodríguez, José Manuel; Carballo García, Francisco Javier
article
Enxeñaría química
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Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of listeria monocytogenes
Rodríguez Melcón, Cristina; Alonso Calleja, Carlos; García Fernández, Camino; Carballo García, Francisco Javier; Capita, Rosa
article
Enxeñaría química
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Prevalence, molecular typing, and determination of the biofilm-forming ability of Listeria monocytogenes serotypes from poultry meat and poultry preparations in Spain
Alonso Calleja, Carlos; Gómez Fernández, Sara; Carballo García, Francisco Javier; Capita González, Rosa María
article
Enxeñaría química
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Sausages: nutrition, safety, processing and quality improvement
Carballo García, Francisco Javier
article
Enxeñaría química
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Seaweed extract effect on the quality of meat products
Agregán Pérez, Rubén
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)
