Browsing by author "Chacha, James S."
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Emerging trends for nonthermal decontamination of raw and processed meat: ozonation, high-hydrostatic pressure and cold plasma
Roobab, Ume; Chacha, James S.; Abida, Afeera; Rashid, Sidra; Muhammad Madni, Ghulam; Lorenzo Rodríguez, José Manuel; Zeng, Xin-An; Aadil, Rana Muhammad
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Enxeñaría química