Browsing by author "Bohrer, Benjamin"

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Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Química analítica e alimentaria
Recent discoveries in the field of lipid bio-based ingredients for meat processing

Domínguez Valencia, Rubén; Bohrer, Benjamin; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Red beetroot. A potential source of natural additives for the meat industry

Domínguez Valencia, Rubén; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Maggiolino, Aristide; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química