Browsing by author "Giampieri, Francesca"

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis

Godos, Justyna; Giampieri, Francesca; Chisari, Emanuele; Micek, Agnieszka; Paladino, Nadia; Forbes Hernández, Tamara Yuliett

; Quiles, José L.; Battino, Maurizio; La Vignera, Sandro; Musumeci, Giuseppe; Grosso, Giuseppe
article
Dpto. Externo

Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials

Godos, Justyna; Giampieri, Francesca; Micek, Agnieszka; Battino, Maurizio; Forbes Hernández, Tamara Yuliett

; Quiles Morales, José Luis; Paladino, Nadia; Falzone, Luca; Grosso, Giuseppe
article
Dpto. Externo

The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action

Grosso, Giuseppe; Godos, Justyna; Currenti, Walter; Micek, Agnieszka; Falzone, Luca; Libra, Massimo; Giampieri, Francesca; Forbes Hernández, Tamara Yuliett

; Quiles, José L.; Battino, Maurizio; La Vignera, Sandro; Galvano, Fabio
article
Dpto. Externo

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

Gil Martin, Emilio

; Forbes Hernández, Tamara Yuliett

; Romero Martínez, Manuel Alejandro

; Cianciosi, Danila; Giampieri, Francesca; Battino, Maurizio
article
Bioquímica, xenética e inmunoloxía

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research

Cassotta, Manuela; Forbes Hernández, Tamara Yuliett

; Calderón Iglesias, Ruben; Ruiz, Roberto; Elexpuru Zabaleta, María; Giampieri, Francesca; Battino , Maurizio

article
Química analítica e alimentaria

The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture

Cianciosi, Danila; Ansary, Johura; Forbes Hernández, Tamara Yuliett

; Regolo, Lucia; Quinzi, Denise; Gracia Villar, Santos; Garcia Villena, Eduardo; Tutusaus Pifarre, Kilian; Álvarez Suárez, José Miguel; Battino, Maurizio; Giampieri, Francesca
article
Química analítica e alimentaria

Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies

Ansary, Johura; Giampieri, Francesca; Forbes Hernández, Tamara Yuliett

; Regolo, Lucia; Quinzi, Denise; Gracia Villar, Santos; Garcia Villena, Eduardo; Tutusaus Pifarre, Kilian; Álvarez Suárez, José Miguel; Battino, Maurizio; Cianciosi, Danila
article
Química analítica e alimentaria

Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts

Guevara, Mabel; Valdés Silverio, Luis A; Granda Albuja, María G; Iturralde, Gabriel; Jaramillo Vivanco, Tatiana; Giampieri, Francesca; Santos Buelga, Celestino; González Paramás, Ana M; Battino , Maurizio

; Álvarez Suárez, José Miguel
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Phages and enzybiotics in food biopreservation

Ramos Vivas, José

; Elexpuru Zabaleta, María; Samano, María Luisa; Barrera, Alina Pascual; Forbes Hernández, Tamara Yuliett

; Giampieri, Francesca; Battino, Maurizio
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Potential health benefit of garlic based on human intervention studies: a brief Overview

Ansary, Johura; Forbes Hernández, Tamara Yuliett

; Gil Martin, Emilio

; Cianciosi, Danila; Zhang, Jiaojiao; Elexpuru Zabaleta, María; Simal Gándara, Jesús

; Giampieri, Francesca; Battino , Maurizio

article
Química analítica e alimentaria

Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells

Afrin, Sadia; Giampieri, Francesca; Cianciosi, Danila; Álvarez Suárez, José Miguel; Bullón, Beatriz; Amici, Adolfo; Quiles, Josè L.; Forbes Hernández, Tamara Yuliett

; Battino, Maurizio
article
Dpto. Externo

Browsing by author "Giampieri, Francesca"

Alcohol consumption, bone mineral density, and risk of osteoporotic fractures: a dose–response meta-analysis ﻿

Effect of Brazil nuts on selenium status, blood lipids, and biomarkers of oxidative stress and inflammation: a systematic review and meta-analysis of randomized clinical trials ﻿

The effect of dietary polyphenols on vascular health and hypertension: current evidence and mechanisms of action ﻿

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products ﻿

Links between nutrition, infectious diseases, and microbiota: emerging technologies and opportunities for human-focused research ﻿

The molecular basis of different approaches for the study of cancer stem cells and the advantages and disadvantages of a three-dimensional culture ﻿

Molecular interactions between dietary lipids and bone tissue during aging ﻿

Nutraceutical compounds targeting inflammasomes in human diseases ﻿

Nutrition and rheumatoid arthritis in the ‘Omics’ era ﻿

Nutritional value and preventive role of Nigella sativa L. and its main component thymoquinone in cancer: an evidenced-based review of preclinical and clinical studies ﻿

Pechiche (Vitex cymosa Berteo ex Speng), a nontraditional fruit from Ecuador, is a dietary source of phenolic acids and nutrient minerals, in addition to efficiently counteracting the oxidative-induced damage in human dermal fibroblasts ﻿

Phages and enzybiotics in food biopreservation ﻿

Potential health benefit of garlic based on human intervention studies: a brief Overview ﻿

Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cells ﻿

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