Browsing by author "Lorenzo Rodríguez, José Manuel"

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Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life

Vargas Ramella, Márcio
doctoralThesis
Enxeñaría química
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)
Simple and rapid method for the simultaneous determination of cholesterol and retinol in meat using normal-phase HPLC technique

Domínguez Valencia, Rubén; Barba, Francisco J.; Centeno Domínguez, Juan Antonio; Putnik, Predrag; Alpas, Hami; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química