Browsing by author "Gago Martínez, Ana María Consuelo"

Accumulation of C-CTX1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

Sánchez Henao, Andrés; García Álvarez, Natalia; Padilla, Daniel; Ramos Sosa, María José; Silva Sergent, Freddy; Fernández, Antonio; Estévez Bastos, Pablo; Gago Martínez, Ana María Consuelo; Diogène, Jorge; Real, Fernando
article
Química analítica e alimentaria

Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS

Moreiras Avendaño, Guillermo

; Leao Martins, José Manuel

; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

Ciguatoxin detection in flesh and liver of relevant fish species from the Canary Islands

Ramos Sosa, María José; García Álvarez, Natalia; Sánchez Henao, Andrés; Silva Sergent, Freddy; Padilla, Daniel; Estévez Bastos, Pablo; Caballero, María José; Martín Barrasa, José Luís; Gago Martínez, Ana María Consuelo; Diogène, Jorge; Real, Fernando
article
Química analítica e alimentaria

Development and optimization of LC-MS for the identification and confirmation of ciguatoxins

Estévez Bastos, Pablo
doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Biotecnoloxía Avanzada (RD 99/2011)

Estrategias basadas en la inmunoafinidad para la extracción de toxinas amnésicas para su posterior análisis mediante cromatografía de líquido de alta eficacia

Rivera Vila, Socorro

doctoralThesis
Química analítica e alimentaria

Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety

López Seijas, Jacobo

; García Fraga, Belén

; Fernández da Silva, Abigaíl

; Zas García, Xavier; Carballeira Lois, Lucía

; Gago Martínez, Ana María Consuelo; Leao Martins, José Manuel

; Sieiro Vázquez, María del Carmen

article
Química analítica e alimentaria

Evaluation of matrix issues in the applicability of the neuro-2a cell based assay on the detection of CTX in fish samples

Castro Alonso, David Miguel

; Manger, Ronald; Vilariño Bermúdez, Óscar

; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese Coast

Reis Costa, Pedro; Giráldez Fernández, Jorge

; Rodrigues, Susana Margarida; Leao Martins, José Manuel

; Pinto, Estefanía; Soliño, Lucía; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach

López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, Jesús

; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge

; Bernárdez Costas, Marta; Pascual del Hierro, Santiago

; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
article
Química analítica e alimentaria

Implementación de la cromatografía de líquido de alta eficacia acoplada a la espectrometría de masas en tándem para su aplicación al análisis de biotoxinas marinas emergentes

Moreiras Avendaño, Guillermo

doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencias Mariñas, Tecnoloxía e Xestión (RD 99/2011)

Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts

Estévez Bastos, Pablo; Sibat, Manoella; Leao Martins, José Manuel

; Reis Costa, Pedro; Gago Martínez, Ana María Consuelo; Hess, Philipp
article
Química analítica e alimentaria

Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

Verde Rodríguez, Antía

; Míguez Miramontes, Jesús Manuel

; Leao Martins, José Manuel

; Gago Martínez, Ana María Consuelo; Gallardo Medina, Mercedes

article
Bioloxía funcional e ciencias da saúde

The impact of climate change: Advanced mass spectrometry on occurrence of natural toxins in food

Krska, Rudolf; Poschmaier, Birgit; Gago Martínez, Ana María Consuelo; Moreiras Avendaño, Guillermo

article
Química analítica e alimentaria

Toxicity screening of a Gambierdiscus australes strain from the Western Mediterranean sea and identification of a novel maitotoxin analogue

Estévez Bastos, Pablo; Castro Alonso, David Miguel

; Leao Martins, José Manuel

; Sibat, Manoëlla; Tudó, Angels; Dickey, Robert; Diogene, Jorge; Hess, Philipp; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

An update on ciguatoxins and CTX-like toxicity in fish from different trophic levels of the selvagens islands (NE Atlantic, Madeira, Portugal)

Reis Costa, Pedro; Estévez Bastos, Pablo; Soliño Alonso, Lucía

; Castro Alonso, David Miguel

; Rodrigues, Susana Margarida; Timoteo, Viriato; Leao Martins, José Manuel

; Santos, Carolina; Gouveia, Neide; Diogène, Jorge; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

Use of mass spectrometry to determine the diversity of toxins produced by Gambierdiscus and Fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)

Estévez Bastos, Pablo; Sibat, Manoëlla; Leão Martins, José Manuel; Tudó, Angels; Rambla Alegre, María; Aligizaki, Katerina; Diogène, Jorge; Gago Martínez, Ana María Consuelo; Hess, Philipp
article
Química analítica e alimentaria

Browsing by author "Gago Martínez, Ana María Consuelo"

Accumulation of C-CTX1 in muscle tissue of goldfish (Carassius auratus) by dietary experience ﻿

Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS ﻿

Ciguatoxin detection in flesh and liver of relevant fish species from the Canary Islands ﻿

Development and optimization of LC-MS for the identification and confirmation of ciguatoxins ﻿

Estrategias basadas en la inmunoafinidad para la extracción de toxinas amnésicas para su posterior análisis mediante cromatografía de líquido de alta eficacia ﻿

Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety ﻿

Evaluation of matrix issues in the applicability of the neuro-2a cell based assay on the detection of CTX in fish samples ﻿

High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese Coast ﻿

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach ﻿

Implementación de la cromatografía de líquido de alta eficacia acoplada a la espectrometría de masas en tándem para su aplicación al análisis de biotoxinas marinas emergentes ﻿

Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts ﻿

Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting) ﻿

The impact of climate change: Advanced mass spectrometry on occurrence of natural toxins in food ﻿

Toxicity screening of a Gambierdiscus australes strain from the Western Mediterranean sea and identification of a novel maitotoxin analogue ﻿

An update on ciguatoxins and CTX-like toxicity in fish from different trophic levels of the selvagens islands (NE Atlantic, Madeira, Portugal) ﻿

Use of mass spectrometry to determine the diversity of toxins produced by Gambierdiscus and Fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic) ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunden en:

Accumulation of C-CTX1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS

Ciguatoxin detection in flesh and liver of relevant fish species from the Canary Islands

Development and optimization of LC-MS for the identification and confirmation of ciguatoxins

Estrategias basadas en la inmunoafinidad para la extracción de toxinas amnésicas para su posterior análisis mediante cromatografía de líquido de alta eficacia

Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: screening for quality and safety

Evaluation of matrix issues in the applicability of the neuro-2a cell based assay on the detection of CTX in fish samples

High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese Coast

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach

Implementación de la cromatografía de líquido de alta eficacia acoplada a la espectrometría de masas en tándem para su aplicación al análisis de biotoxinas marinas emergentes

Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts

Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

The impact of climate change: Advanced mass spectrometry on occurrence of natural toxins in food

Toxicity screening of a Gambierdiscus australes strain from the Western Mediterranean sea and identification of a novel maitotoxin analogue

An update on ciguatoxins and CTX-like toxicity in fish from different trophic levels of the selvagens islands (NE Atlantic, Madeira, Portugal)

Use of mass spectrometry to determine the diversity of toxins produced by Gambierdiscus and Fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)